My original plan was just to have the chocolate mix in the coffee bag, but the smallest bag is 1/2lb and you need at least 3 1/2C of mix to fill past the window which is just WAY too much to do when you have 10 to make, SO I had to regroup and rethink. I ended up using some plain bags and filling them up with 1 1/3 C of mix.
This sausage filled about half the coffee bag, the other half of bag I put in 4 of the Tempered Dark Belgian Chocolate Dipped Marshmallows and then labeled it using Avery Martha Stewart Labels and some Christmas Ribbon.
Mix supplies all came from grocery store and Bulk Barn.
plastic bags are from local hardware store Housewares.
Coffee Bags from CanWax
Martha Stewart Avery Labels from Staples (Canada)
Ribbon – I already owned but from Michaels